Lasagna cupcakes?!? Indeed! :)
We used homemade spelt pasta (rolled super thin and cut into wonton-size squares), super yummy bolognese sauce (thanks for the recipe, Patrice!), a Ricotta Spread using Super Kitchen Machine's Ricotta, EDC bechamel sauce and lashings of grated cheeses... a HUGE hit with kids and adults alike! SO much fun to make and eat!! :)
