We got stuck into domestic stuff today - fresh sourdough spelt bread and homemade jam! We made 2 kinds of naturally-sweetened jam today using this recipe - raspberry & pomegranate and apricot & pear. How glorious to enjoy FRESH jam on FRESH bread... ah... this is what Fridays are for. :)
And to top off our comfort food theme: lasagna for dinner with homemade garlic bread and salad. And for dessert? Fresh bread and jam, of course!
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